The aroma of this beer is slightly spicy and grainy. The color is brown with plenty of haze. He head pours very thick, to the point of over carbonated, but has only mild retention.
The taste is grainy, with rye spice flavors. The rye spice flavor is very predominate tasting a little akin to the rye seeds in rye bread. There is a bit of sweetness that balances against the spiciness. The mouthfeel is over carbonated and stingy not the normal smooth taste of a rye. The finish is a little spicy.
This is a really enjoyable beer, easy drinking and a fun rye flavor. I think this beer is over carbonated, the cork blew off the bottle without much encouragement. I will likely pick up another bottle of this.
Sunday, August 17, 2008
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1 comment:
It may be the caraway seed (not rye seed) that is found in rye bread that has added the sweetness
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