#151 Val-Dieu - Blond

Val-Dieu abbey was built in 1216 by the Cistercian monks. Troubles of fire, destruction, and expulsion of the monks during the Napoleonic revolution caused the brewery to only distribute locally. In 1997 the brewing was taken over by lay people (non-monks)

This beer starts with a fruity apple aroma, with hints of yeast. The color is a pale yellow, with some sediment floating in the beer. The foam is thick, and keeps the top of the beer covered.

The taste is fruity, with a clear orange flavor. There is a very light spice flavor to this blond, much weaker than other Belgian beers. This beer is very dry, giving it an almost chalky taste. The mouthfeel is light and with some carbonation. The finish is dry, with some lingering fruit flavors.

This is an easy drinking Belgian beer. Only 6% alcohol, and a light mouthfeel make this a Belgian that could be drank everyday.